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Quality and its Improvement in the Context of Agility in Polish Organic Food Processing Cover

Quality and its Improvement in the Context of Agility in Polish Organic Food Processing

Management Systems in Production Engineering
Volume 31 (2023): Issue 3 (August 2023)
By:   
Open Access
|Aug 2023
Authors

Authors

Szymon Dziuba

szymon.dziuba@ue.wroc.pl

Wroclaw University of Economics and Business
DOI: https://doi.org/10.2478/mspe-2023-0030 | Journal eISSN: 2450-5781 | Journal ISSN: 2299-0461
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Language: English
Page range: 271 - 280
Submitted on: Mar 1, 2023
Accepted on: Jul 1, 2023
Published on: Aug 1, 2023
Published by: STE Group sp. z.o.o.
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
quality,
quality improvement,
agility,
organic food processing
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Engineering,
Mechanical engineering,
Production technology,
Tools and methods,
Process engineering and industrial engineering

© 2023 Szymon Dziuba, published by STE Group sp. z.o.o.
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 31 (2023): Issue 3 (August 2023)
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