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Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management Cover

Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management

Management Systems in Production Engineering
Volume 30 (2022): Issue 1 (March 2022)
By: Halyna I. Kupalova,  Tatyana M. Artyukh,  Liudmyla M. Bukharina,  Nataliia V. Goncharenkо and  Kateryna A. Demіanenko  
Open Access
|Feb 2022

Authors

Halyna I. Kupalova

prof.galina@gmail.com

Taras Shevchenko National University of Kyiv

Tatyana M. Artyukh

nota7sha@ukr.net

Taras Shevchenko National University of Kyiv

Liudmyla M. Bukharina

nota7sha@ukr.net

Zaporizhzhia National University

Nataliia V. Goncharenkо

nota7sha@ukr.net

Taras Shevchenko National University of Kyiv

Kateryna A. Demіanenko

nota7sha@ukr.net

Rivne State University for the Humanities
DOI: https://doi.org/10.2478/mspe-2022-0004 | Journal eISSN: 2450-5781 | Journal ISSN: 2299-0461
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Language: English
Page range: 27 - 37
Published on: Feb 12, 2022
Published by: STE Group sp. z.o.o.
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ecological management,
analysis,
competitiveness,
confectionery industry,
information sup-port,
environmentally responsible business
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Engineering,
Mechanical engineering,
Production technology,
Tools and methods,
Process engineering and industrial engineering

© 2022 Halyna I. Kupalova, Tatyana M. Artyukh, Liudmyla M. Bukharina, Nataliia V. Goncharenkо, Kateryna A. Demіanenko, published by STE Group sp. z.o.o.
This work is licensed under the Creative Commons Attribution 4.0 License.

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