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Effect of saccharin addition on formation, wear and corrosion resistance of electrodeposited Ni-Cr coatings Cover

Effect of saccharin addition on formation, wear and corrosion resistance of electrodeposited Ni-Cr coatings

Open Access
|Jan 2024

Figures & Tables

Table 1.

Chemical composition of steel used in experimental studies

CSiMnFePmaxSmax
0.4190.2540.751980.0400.050
Table 2.

Electrodeposition conditions

ParameterAmount
Current density200 mA/cm2
Ultrasonic mixing5 min
Temperature40°C
Mixing speed100 rpm
pH2.5
Table 3.

Bath components

Bath solutionAmountFunction
NiSO4.7H2O (nickel sulphate)50 g/lNi2+ source
NiCl2.6H2O (nickel chloride)45 g/lNi2+ source
CrCl3. 6H2O (chromium chloride)75 g/lCr3+ source
H3BO3 (boric acid)50 g/lBlocking agent
C6H8O7 (citric acid)70 g/lBlocking agent
Na3C6H5O7.2H2O (sodium citrate dihydrate)105 g/lComplexing agent
C7H4NNaO3S • 2H2O (sodium saccharin)0, 0.5, 1, 2 g/lAdditive material
Fig. 1.

Alternating voltammetry curves obtained from baths

Fig. 2.

SEM images and EDS analysis a) 0 g/l saccharin, b) 0.5 g/l saccharin, c) 1 g/l saccharin, d) 2 g/l saccharin

Table 4.

Chemical composition of coatings according to EDS analysis (wt. %)

CNONaSCrNi
0 g/l Saccharin0.000.000.000.000.001.1898.82
0.5 g/l Saccharin7.832.271.770.170.172.5385.27
1 g/l Saccharin8.642.370.000.130.192.8485.83
2 g/l Saccharin7.871.850.290.190.223.3886.21
Fig. 3.

X-ray diffraction patterns of coatings

Table 5.

Angle values and DB card numbers

Chemical formula2-theta (deg)Phase nameDB card numberChemical formula2-theta (deg)Phase nameDB card number
18.710044.4111
26.311001-089-2392Ni51.820000-004-0850
Cr44.421001-077-759176.3220
51.720044.4111
76.3220(Cr2Ni23)0.1651.820001-077-7616
Cr7Ni342.641000-051-063776.3220
Table 6.

Parameters obtained from XRD models

Sample2 (Degree)Full width at half maximum (FWHM)Grain size (D) (nm)
0 g/l Saccharin44.280.65032.42
0.5 g/l Saccharin44.440.96021.87
1 g/l Saccharin44.460.87523.99
2 g/l Saccharin44.470.64432.58
Fig. 4.

Nanoindentation load-displacement curves

Table 7.

Elastic modulus, hardness and residual stress values

hc (nm)Pmax (μN)S (μN/nm)A (nm2)Hmax (nm)Er (GPa)H (GPa)Residual Stress (Gpa)
0 g/l Sacc.31750063262842233329171.581.760.51
0.5 g/l Sacc.30450052572632610319140.581.900.24
1 g/l Sacc.250500799181928928165.172.75−0.95
2 g/l Sacc.2425008136170665026992.112.93−0.71
Fig. 5.

Effect of saccharin addition on the surface roughness of Ni-Cr coatings

Fig. 6.

Friction coefficient of coatings

Fig. 7.

Worn surface morphology: (a) 0 g/l saccharin, (b) 0.5 g/l saccharin, (c) 1 g/l saccharin, (d) 2 g/l saccharin

Table 8.

Wear rate, wear volume loss and average COF values

Sample NameWear rate (mm3/Nm) (10−6)Volume loss (mm3) (103)Coefficient of Friction (COF)
0 g/l saccharin11.245.6200.483
0.5 g/l saccharin5.912.9530.528
1 g/l saccharin4.933.0020.535
2 g/l saccharin3.751.8750.563
Fig. 8.

Tafel curves of coatings and substrate

Table 9.

Corrosion data determined using the Tafel extrapolation method

ECorr (mV)Icorr (μ A/cm2)Corrosion rate (mm/year)
AISI 1040−77091.731.08
0 g/l Saccharin−71965.180.77
0.5 g/l Saccharin−67858.260.68
1 g/l Saccharin−66238.180.44
2 g/l Saccharin−65856.530.66
Fig. 9.

Open circuit potential curves of Ni-Cr alloy coatings and substrate

Fig. 10.

(a) Nyquist diagrams, (b) impedance modulus plots, (c) bode diagrams, (d) equivalent circuit diagram

Table 10.

Equivalent circuit parameters

Rs (Ω.cm2)Rp (Ω.cm2)nYo(10−4) (Ω−1.cm−2.sn)CP (μF/cm2)
AISI 104021423280.425.8589.6
0 g/l Saccharin16126150.536.0891.8
0.5 g/l Saccharin19543710.672.9533.4
1 g/l Saccharin14555200.672.7032.9
2 g/l Saccharin16654720.592.6734.7
DOI: https://doi.org/10.2478/msp-2023-0036 | Journal eISSN: 2083-134X (formerly 2083-124X) | Journal ISSN: 2083-1331
Language: English
Page range: 111 - 125
Submitted on: Nov 8, 2023
Accepted on: Dec 26, 2023
Published on: Jan 30, 2024
Published by: Wroclaw University of Science and Technology
In partnership with: Paradigm Publishing Services

© 2024 Mehmet Demir, Erdoğan Kanca, İsmail Hakki Karahan, published by Wroclaw University of Science and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.