Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.
Fig. 5.
Fig. 6.
Fig. 7.
Fig. 8.
Fig. 9.
Fig. 10.
Fig. 11.
Parameters and values used in the preparation of samples to study agave inulin’s effect on the synthesis of AgNPs
| Sample | A | B | C | D |
|---|---|---|---|---|
| S1A | 6 | 1 | 23 | 6.5 |
| S2A | 12 | 1 | 23 | 6.5 |
| S3A | 18 | 1 | 23 | 6.5 |
| S4A | 24 | 1 | 23 | 6.5 |
Parameters and values used in the preparation of samples to study pH effect on the synthesis of AgNPs
| Sample | A | B | C | D |
|---|---|---|---|---|
| S1D | 20 | 1 | 23 | 12 |
| S2D | 20 | 1 | 23 | 11 |
| S3D | 20 | 1 | 23 | 10 |
| S4D | 20 | 1 | 23 | 9.3 |
| S5D | 20 | 1 | 23 | 8.3 |
Contents of the test tubes to study antibacterial activity
| Tube | LB (mL) | E. coli (μL) | Inulin (μL) | Sample (μL) |
|---|---|---|---|---|
| 1 | 5 | – | – | – |
| 2 | 5 | 100 | – | – |
| 3 | 5 | 100 | 100 | – |
| 4 | 5 | 100 | – | S1bac (100) |
| 5 | 5 | 100 | – | S2bac (100) |
| 6 | 5 | 100 | 100 | – |
Parameters and values used in the preparation of samples to study the AgNO3 effect on the synthesis of AgNPs
| Sample | A | B | C | D |
|---|---|---|---|---|
| S1B | 20 | 1 | 23 | 6.5 |
| S2B | 20 | 3 | 23 | 6.5 |
| S3B | 20 | 5 | 23 | 6.5 |
Parameters and values used in the preparation of samples to study temperature effect on the synthesis of AgNPs
| Sample | A | B | C | D |
|---|---|---|---|---|
| S1C | 20 | 1 | 23 | 6.5 |
| S2C | 20 | 1 | 40 | 6.5 |
| S3C | 20 | 1 | 60 | 6.5 |
| S4C | 20 | 1 | 75 | 6.5 |