Have a personal or library account? Click to login
Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia Cover

Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia

Open Access
|Apr 2023

References

  1. Aamir, M., Ahmad, H., Javaid, Q., & Hasan, S. M. (2018). Waste Not, Want Not: A Case Study on Food Waste in Restaurants of Lahore, Pakistan. Journal of Food Products Marketing, 24(5), 591-610.
  2. Abbasi, G. A., Yow, B. C., & Goh, Y. N. (2020). Does the milk powder scare matter? A survey examining penang’s consumer purchase intention with attitude as the mediator. International Food Research Journal, 27(2), 327-338.
  3. Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179-211.
  4. Ajzen, I. (2012). The Theory of Planned Behavior. In Handbook of theories of social psychology (pp. 438-459).
  5. Aktas, E., Sahin, H., Topaloglu, Z., Oledinma, A., Huda, A. K. S., Irani, Z., Sharif, A. M., van’t Wout, T., & Kamrava, M. (2018). A consumer behavioural approach to food waste. Journal of Enterprise Information Management, 31(5).
  6. Al-Mamun, A., Fazal, S. A., Ahmad, G. B., Yaacob, M. R. B., & Mohamad, M. R. (2018). Willingness to pay for environment-friendly products among low-income households along coastal Peninsular Malaysia. Sustainability, 10, 1316.
  7. Alzubaidi, H., Slade, E. L., & Dwivedi, Y. K. (2021). Examining antecedents of consumers’ pro-environmental behaviours: TPB extended with materialism and innovativeness. Journal of Business Research, 122(January), 685-699.
  8. Ariyani, L., & Ririh, K. R. (2020). Understanding Behavior of Household Food Waste Management: Food Waste Hierarchy Context. Jurnal Ilmiah Teknik Industri, 11994.
  9. Armitage, C. J., & Conner, M. T. (2001). Efficacy of the theory of planned behavior: A meta-analytic review. British Journal of Social Psychology, 40, 471-499.
  10. Armstrong, G., & Kotler, P. (2011). Marketing: An Introduction (10th ed.). Pearson.
  11. Ataei, P., Gholamrezai, S., Movahedi, R., & Aliabadi, V. (2021). An analysis of farmers’ intention to use green pesticides: The application of the extended theory of planned behavior and health belief model. Journal of Rural Studies, 81(November), 374-384.
  12. Banks, C. J., Heaven, S., Zhang, Y., & Baier, U. (2018). Food waste digestion: anaerobic digestion of food waste for a circular economy. In J. D. Murphy (Ed.), IEA Bioenergy.
  13. Banyte, J., Joksaite, E., & Virvilaite, R. (2007). Relationship of consumer attitude and brand: emotional aspect. Engineering Economics, 2(25), 65-77.
  14. Barloa, E. P., Lapie, L. P., Paul, C., & Cruz, P. De. (2016). Knowledge, Attitudes, and Practices on Solid Waste Management among Undergraduate Students in a Philippine State University. Enviornment and Earth Science, 6(6), 146-153.
  15. Brand, C., Schwanen, T., & Anable, J. (2020). ‘Online Omnivores’ or ‘Willing but struggling’? Identifying online grocery shopping behavior segments using attitude theory. Journal of Retailing and Consumer Services, 57(June).
  16. Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2020). Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy. Resources, Conservation and Recycling, 153.
  17. Chuah, S. H.-W., El-Manstrly, D., Tseng, M.-L., & Ramayah, T. (2020). Sustaining customer engagement behavior through corporate social responsibility: The roles of environmental concern and green trust. Journal of Cleaner Production, 262, 121348.
  18. Corsini, F., Gusmerotti, N. M., Testa, F., & Iraldo, F. (2018). Exploring waste prevention behaviour through empirical research. Waste Management, 79, 132-141.
  19. Cox, J., Giorgi, S., Sharp, V., Strange, K., Wilson, D. C., & Blakey, N. (2010). Household waste prevention - A review of evidence. Waste Management and Research, 28(3), 193–219.
  20. Dhir, A., Talwar, S., Kaur, P., & Malibari, A. (2020). Food waste in hospitality and food services: A systematic literature review and framework development approach. Journal of Cleaner Production, 270, 122861.
  21. Dhokhikah, Y., Trihadiningrum, Y., & Sunaryo, S. (2015). Community participation in household solid waste reduction in Surabaya, Indonesia. Resources, Conservation and Recycling, 102, 153-162.
  22. Diamantopoulos, A., & Siguaw, J. A. (2006). Formative versus reflective indicators in organizational measure development: A comparison and empirical illustration. British Journal of Management, 17(4), 263-282.
  23. Diamantopoulos, Adamantios, & Riefler, P. (2011). Using Formative Measures in International Marketing Models: A Cautionary Tale Using Consumer Animosity as an Example. In Measurement and Research Methods in International Marketing. Emerald Group Publishing Ltd.
  24. Dorce, L. C., da Silva, M. C., Mauad, J. R. C., de Faria Domingues, C. H., & Borges, J. A. R. (2021). Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability benefits and perceived price. Food Quality and Preference, 91, 104191.
  25. Eagly, A. H., & Chaiken, S. (1993). The Psychology ofAttitudes. Harcourt, B race & Jovanovich College Publishers.
  26. Echegaray, F., & Hansstein, F. V. (2017). Assessing the intention-behavior gap in electronic waste recycling: the case of Brazil. Journal of Cleaner Production, 14(2), 180-190.
  27. EPA. (2020). Food Recovery Hierarchy. United States Environmental Protection Agency. https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy
  28. FAO. (2015). Global initiative on food loss and food waste reduction. Rome.
  29. Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., Balzer, C., Bennett, E. M., Carpenter, S. R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., John Sheehan, S. S., Tilman, D., & Zaks, D. P. M. (2011). Solutions for a cultivated planet. Nature, 478, 337-342.
  30. Galli, F., Cavicchi, A., & Brunori, G. (2019). Food waste reduction and food poverty alleviation: A system dynamics conceptual model. Agriculture and Human Values, 36(1), 289-300.
  31. Geislar, S. (2019). The determinants of household food waste reduction, recovery, and reuse: Toward a household metabolism. Encyclopedia of Food Security and Sustainability, 2, 567-574.
  32. Geisser, S. (1974). A Predictive Approach to the Random Effects Model. Biometrika, 61(1), 101-107.
  33. Goh, K. C., Said, N. S., Goh, H. H., Seow, T. W., Mohamed, S., & Masrom, M. A. N. (2019). Customers intention towards green hotel practice in Malaysia. Malaysian Journal of Consumer and Family Economics, 22, 54-65.
  34. Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2015). Predicting household food waste reduction using an extended theory of planned behaviour. Resources, Conservation and Recycling, 101, 194–202.
  35. Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate Data Analysis (Eighth). Cengage Learning.
  36. Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Thousand Oaks: Sage.
  37. Ham, S., & Han, H. (2013). Role of Perceived Fit With Hotels’ Green Practices in the Formation of Customer Loyalty: Impact of Environmental Concerns. Asia Pacific Journal of Tourism Research, 18, 731-748.
  38. Hamerman, E. J., Rudell, F., & Martins, C. M. (2018). Factors that predict taking restaurant leftovers: strategies for reducing food waste. Journal of Consumer Behaviour, 17(1), 94-104.
  39. Hamid, A. A., Ahmad, A., Ibrahim, M. H., Norulaini, N., & Abdul, N. (2012). Management Options. 2(1), 36-39.
  40. Hamzah, M. I., & Tanwir, N. S. (2021). Do pro-environmental factors lead to purchase intention of hybrid vehicles? The moderating effects of environmental knowledge. Journal of Cleaner Production, 279.
  41. Heidari, A., Kolahi, M., Behravesh, N., Ghorbanyon, M., Ehsanmansh, F., Hashemolhosini, N., & Zanganeh, F. (2018). Youth and sustainable waste management: a SEM approach and extended theory of planned behavior. Journal of Material Cycles and Waste Management, 20(4), 2041–2053.
  42. Heidari, A., Mirzaii, F., Rahnama, M., & Alidoost, F. (2020). A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran. Environmental Science and Pollution Research, 27(7), 6774-6784.
  43. Heidbreder, L. M., Bablok, I., Drews, S., & Menzel, C. (2019). Tackling the plastic problem: a review on perceptions, behaviors, and interventions. Science of the Total Environment, 2(437).
  44. Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135.
  45. Hiç, C., Pradhan, P., Rybski, D., & Kropp, J. P. (2016). Food surplus and its climate burdens. Environmental Science and Technology, 50, 4269–4277.
  46. Ifedayo, A. E. (2020). Mediating effect of behavioural intention on podcast acceptance.
  47. Jakobsen, M., & Jensen, R. (2015). Common method bias in public management studies. International Public Management Journal, 18(1), 3–30.
  48. Jarvis, C. B., Mackenzie, S. B., Podsakoff, P. M., Mick, D. G., & Bearden, W. O. (2003). A critical review of construct indicators and measurement model misspecification in marketing and consumer research. Journal of Consumer Research, 30(2), 199–218.
  49. Joshi, P., & Visvanathan, C. (2019). Sustainable management practices of food waste in Asia : Technological and policy drivers. Journal of Environmental Management, 247(January), 538–550.
  50. Juniwati, J. (2014). Influence of perceived usefulness, ease of use, risk on attitude and intention to shop online. European Journal of Business and Management, 6(27), 218-228.
  51. Kanchanapibul, M., Lacka, E., Wang, X., & Chan, H. K. (2014). An empirical investigation of green purchase behaviour among the young generation. Journal of Cleaner Production, 66, 528-536.
  52. Karim Ghani, W. A. W. A., Rusli, I. F., Biak, D. R. A., & Idris, A. (2013). An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste. Waste Management, 33(5), 1276-1281.
  53. Kaza, S., Yao, L., Bhada-Tata, P., & Woerden, F. Van. (2018). What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. In What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. Washington.
  54. Lee, Y., Kim, S., Kim, M., & Choi, J. (2014). Antecedents and interrelationships of three types of pro-environmental behavior Journal of Business Research. Journal of Business Research, 67(10), 2097–2105.
  55. Li, L., Ming, H., Yang, R., & Luo, X. (2020). The impact of policy factors and users’ awareness on electricity-saving behaviors: From the perspective of habits and investment. Sustainability (Switzerland), 12(12).
  56. Liao, C., Zhao, D., Zhang, S., & Chen, L. (2018). Determinants and the moderating effect of perceived policy effectiveness on residents’ separation intention for rural household solid waste. International Journal of Environmental Research and Public Health, 15(4).
  57. Liao, X., Shen, S. V., & Shi, X. (2020). The Effects of Behavioral Intention on the Choice to Purchase Energy-Saving Appliances in China: The Role of Environmental Attitude, Concern, and Perceived Psychological Benefits in Shaping Intention. Energy Efficiency, 13, 33-49.
  58. Limon, M. R., & Villarino, C. B. J. (2020). Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system. Global Journal of Environmental Science and Management, 6(3), 323-340.
  59. Ma, J., Hipel, K. W., Hanson, M. L., Cai, X., & Liu, Y. (2018). An analysis of influencing factors on municipal solid waste source-separated collection behavior in Guilin, China by Using the Theory of Planned Behavior. Sustainable Cities and Society, 37(November), 336–343.
  60. Maichum, K., Parichatnon, S., & Peng, K. C. (2016). Application of the extended theory of planned behavior model to investigate purchase intention of green products among Thai consumers. Sustainability (Switzerland), 8, 1077.
  61. Martin, K., Mullan, Z., & Horton, R. (2016). Human health and environmental sustainability: The 21st century’s grand challenges. The Lancet Global Health, 4, S1–S2.
  62. Neubig, C. M., Vranken, L., Roosen, J., Grasso, S., Hieke, S., Knoepfle, S., Macready, A. L., & Masento, N. A. (2020). Action-related information trumps system information: Influencing consumers’ intention to reduce food waste. Journal of Cleaner Production, 261.
  63. Nguyen, T. T., & Watanabe, T. (2019). Win-win outcomes in waste separation behavior in the rural area: A case study in vietnam. Journal of Cleaner Production, 230, 488-498.
  64. Nik, R. N. M., Wong, K. K. S., Sharifuddin, J., Mohd Nawi, N., & Wong, W. L. (2022). A Thematic Review of the Patterns and Research Trends on Household Food Waste Management. The International Journal of Environmental Sustainability, 18(1), 87-105.
  65. Onwezen, M. C., Antonides, G., & Bartels, J. (2013). The Norm Activation Model: An exploration of the functions of anticipated pride and guilt in pro-environmental behaviour. Journal of Economic Psychology, 39, 141-153.
  66. Peng, D. X., & Lai, F. (2012). Using partial least squares in operations management research: A practical guideline and summary of past research. Journal of Operations Management, 30(6), 467-480.
  67. Petter, S., Straub, D., & Rai, A. (2007). Specifying formative constructs in information systems research. MIS Quarterly, 31(4), 623-656.
  68. Podsakoff, P. M., MacKenzie, S. B., Lee, J.-Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: a critical review of the literature and recommended remedies. Journal of Applied Psychology, 88, 879-903.
  69. Polonsky, M., Kilbourne, W., & Vocino, A. (2014). Relationship between the dominant social paradigm, materialism and environmental behaviours in four Asian economies. European Journal of Marketing, 3(4), 522-551.
  70. Ramayah, T., Cheah, J., Chuah, F., Ting, H., & Memon, M. A. (2018). Partial Least Squares Structural Equation Modeling (PLS-SEM) using SmartPLS 3.0 (2nd ed.). Pearson Malaysia Sdn Bhd.
  71. Ramayah, T., Lee, J. W. C., & Lim, S. (2012). Sustaining the environment through recycling: An empirical study. Journal of Environmental Management, 102, 141-147.
  72. Rashid, M. A. A., Othman, M. N. A., Rashid, S. S., & Ali, M. B. (2015). Exploring Reduce, Recycle and Reuse (3Rs) Awareness, Practice among Oil and Gas Workers and its Influence on Their Productivity. International Journal of Economics and Financial Issues, 5(2011), 281-285.
  73. Rathore, P., & Sarmah, S. P. (2021). Investigation of factors influencing source separation intention towards municipal solid waste among urban residents of India. Resources, Conservation and Recycling, 164, 105164.
  74. Razali, F., Daud, D., Weng-Wai, C., & Anthony Jiram, W. R. (2020). Waste separation at source behaviour among Malaysian households: The Theory of Planned Behaviour with moral norm. Journal of Cleaner Production, 271, 122025.
  75. Rigdon, E. (2012). Rethinking partial least squares path modeling: in praise of simple methods. Long Range Planning, 45(5-6), 341-358.
  76. Rousta, K., Zisen, L., & Hellwig, C. (2020). Household waste sorting participation in developing countries - A meta-analysis. Recycling, 5(1).
  77. Rozana, N., Masdek, N., Wong, K., Seng, K., & Sharifuddin, J. (2021). Conceptualizing waste reduction potential by understanding consumers ’ behavioural intention. Economic and Technology Management Review, 16, 33-50.
  78. Ru, X., Wang, S., & Yan, S. (2018). Exploring the effects of normative factors and perceived behavioral control on individual’s energy-saving intention: An empirical study in eastern China. Resources, Conservation and Recycling, 134(96), 91-99.
  79. Russell, S. V., Young, C. W., Unsworth, K. L., & Robinson, C. (2017). Bringing habits and emotions into food waste behaviour. Resources, Conservation and Recycling, 125, 107-114.
  80. Saijo, T. (2020). Future design: Bequeathing sustainable natural environments and sustainable societies to future generations. Sustainability, 12, 6467.
  81. Sarstedt, M., Hair Jr, J. F., Cheah, J. H., Becker, J. M., & Ringle, C. M. (2019). How to specify, estimate, and validate higher-order constructs in PLS-SEM. Australasian Marketing Journal, 27(3), 197-211.
  82. Sarstedt, Marko, Ringle, C. M., Smith, D., Reams, R., & Hair, J. (2014). Partial least squares structural equation modeling (PLS-SEM): A useful tool for family business researchers. Journal of Family Business Strategy, 5(1), 105-115.
  83. Septianto, F., Kemper, J. A., & Northey, G. (2020). Thanks, but no thanks: The influence of gratitude on consumer awareness of food waste. Journal of Cleaner Production, 258, 120591.
  84. Shafiee-Jood, M., & Cai, X. (2016). Reducing food loss and waste to enhance food security and environmental sustainability. Environmental Science and Technology, 50(16), 8432-844350.
  85. Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381.
  86. Stone, M. (1974). Cross-Validatory Choice and Assessment of Statistical Predictions. Journal of the Royal Statistical Society, 36(2), 111-147.
  87. Sultan, P., Tarafder, T., Pearson, D., & Henryks, J. (2020). Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption. Food Quality and Preference, 81(January).
  88. SWCorp. (2021). Laporan Tahunan 2020. Cyberjaya.
  89. Tehseen, S., Ramayah, T., & Sajilan, S. (2017). Testing and controlling for common method variance: A review of available methods. Journal of Management Sciences, 4(2), 142-168.
  90. Thyberg, K. L., & Tonjes, D. J. (2016). Drivers of food waste and their implications for sustainable policy development. Resources, Conservation and Recycling, 106, 110-123. Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011). Global food demand and the sustainable intensification of agriculture. Proc Natl Acad Sci U S A, 108, 20260-20264.
  91. Trumbo, C. W., & O’Keefe, G. J. (2001). Intention to conserve water: environmental values, planned behavior, and information effects. A comparison of three communities sharing a watershed. Society & Natural Resources, 14(10), 889-899.
  92. Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78.
  93. Wang, S., Wang, J., Zhao, S., & Yang, S. (2019). Information publicity and resident’s waste separation behavior: An empirical study based on the norm activation model. Waste Management, 87, 33-42.
  94. Wansink, B. (2004). Environmental factors that increase the food intake and consumption volume of uknowing consumers. Annual Review of Nutrition, 24, 455-479.
  95. Wei, S., Ang, T., & Jancenelle, V. E. (2018). Willingness to pay more for green products: the interplay of consumer characteristics and customer participation. Journal of Retailing and Consumer Services, 45, 230-238.
  96. Wu, S. I., & Wu, Y. C. (2014). The influence of enterprisers’ green management awareness on green management strategy and organizational performance. International Journal of Quality and Reliability Management, 31(4), 455-476.
  97. Xu, L., Ling, M., Lu, Y., & Shen, M. (2017). External influences on forming residents’ waste separation behaviour: Evidence from households in Hangzhou, China. Habitat International, 63, 21-33.
  98. Yadav, R., & Pathak, G. S. (2017). Determinants of consumers’ green purchase behaviour in a developing nation: Applying and extending the theory of planned behaviour. Ecological Economics, 134, 114-122.
  99. Yazdanpanah, M., & Forouzani, M. (2015). Application of the Theory of Planned Behaviour to predict Iranian students’ intention to purchase organic food. Journal of Cleaner Production, 107, 342-352.
  100. Zan, F., Iqbal, A., Guo, G., Liu, X., Dai, J., Ekama, G. A., & Chen, G. (2020). Integrated food waste management with wastewater treatment in Hong Kong: Transformation, energy balance and economic analysis. Water Research, 184, 116155.
  101. Zand, A. D., Heir, A. V., & Tabrizi, A. M. (2020). Investigation of knowledge, attitude, and practice of Tehranian women apropos of reducing, reusing, recycling, and recovery of urban solid waste. Environmental Monitoring and Assessment, 192(7).
  102. Zhang, D., Huang, G., Yin, X., & Gong, Q. (2015). Residents’ waste separation behaviors at the source: Using SEM with the theory of planned behavior in Guangzhou, China. International Journal of Environmental Research and Public Health, 12(8), 9475-9491.
  103. Zhang, S., Hu, D., Lin, T., Li, W., Zhao, R., Yang, H., Pei, Y., & Jiang, L. (2021). Determinants affecting residents’ waste classification intention and behavior: A study based on TPB and A-B-C methodology. Journal of Environmental Management, 290 (February).
  104. Zorpas, A. A., & Lasaridi, K. (2013). Measuring waste prevention. Waste Management, 33(5), 1047-1056.
DOI: https://doi.org/10.2478/mmcks-2023-0004 | Journal eISSN: 2069-8887 | Journal ISSN: 1842-0206
Language: English
Page range: 53 - 77
Published on: Apr 5, 2023
Published by: Society for Business Excellence
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2023 Nik Rozana Nik Masdek, Kelly Kai Seng Wong, Nolila Mohd Nawi, Juwaidah Sharifuddin, Wang Li Wong, published by Society for Business Excellence
This work is licensed under the Creative Commons Attribution 4.0 License.