Authors
Md. Obydul Haque
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Most. Ahsa Moni
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Smriti Rani
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Sharmin
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Rafiul Hasan
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Ripon Sarker
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md.Shohanur Rahman
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Mst. Nazma Khatun
Department of Food Technology, Chapainawabganj Polytechnic Institute, Chapainawabganj, Bangladesh
Abu Saeid
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh