Have a personal or library account? Click to login
Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched with Moringa Leave Cover

Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched with Moringa Leave

Open Access
|Dec 2022

Authors

Md. Obydul Haque

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Most. Ahsa Moni

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Smriti Rani

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Sharmin

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Md. Rafiul Hasan

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Md. Ripon Sarker

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Md.Shohanur Rahman

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Mst. Nazma Khatun

Department of Food Technology, Chapainawabganj Polytechnic Institute, Chapainawabganj, Bangladesh

Abu Saeid

saeidfpp.hstu@gmail.com

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Language: English
Published on: Dec 12, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Md. Obydul Haque, Most. Ahsa Moni, Smriti Rani, Sharmin, Md. Rafiul Hasan, Md. Ripon Sarker, Md.Shohanur Rahman, Mst. Nazma Khatun, Abu Saeid, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

AHEAD OF PRINT