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Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage Cover

Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage

Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
By: Abu Saeid,  Niebaron Kumar Deb,  Eliyas,  Sree Surozit Sarkar,  Milon Debnath,  Md. Taherul Islam and  Md. Tawhidul Islam  
Open Access
|Mar 2021

Authors

Abu Saeid

saeidfpp.hstu@gmail.com

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Niebaron Kumar Deb

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Eliyas

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Sree Surozit Sarkar

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Milon Debnath

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Md. Taherul Islam

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh

Md. Tawhidul Islam

Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
DOI: https://doi.org/10.2478/mjhr-2021-0005 | Journal eISSN: 2616-1923
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Language: English
Page range: 18 - 22
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Artificial flavored Litchi drinks,
pH,
Acidity,
TSS and Sensory Evaluation
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2021 Abu Saeid, Niebaron Kumar Deb, Eliyas, Sree Surozit Sarkar, Milon Debnath, Md. Taherul Islam, Md. Tawhidul Islam, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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