Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage
Authors
Abu Saeid
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Niebaron Kumar Deb
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Eliyas
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Sree Surozit Sarkar
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Milon Debnath
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Taherul Islam
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Tawhidul Islam
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
DOI: https://doi.org/10.2478/mjhr-2021-0005 | Journal eISSN: 2616-1923
Language: English
Page range: 18 - 22
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2021 Abu Saeid, Niebaron Kumar Deb, Eliyas, Sree Surozit Sarkar, Milon Debnath, Md. Taherul Islam, Md. Tawhidul Islam, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.