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Impact of Supplanting of Flour with Mushroom Powder on Nutritional Composition and Sensory Attributes of Cookies Cover

Impact of Supplanting of Flour with Mushroom Powder on Nutritional Composition and Sensory Attributes of Cookies

Open Access
|Aug 2020

Authors

S M Nahid Hasan

asmnahid@gmail.com

Nanhua University

Md. Nazmul Aunsary

Nanhua University
Language: English
Page range: 43 - 49
Published on: Aug 17, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 S M Nahid Hasan, Md. Nazmul Aunsary, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.