Low carbon emission baking performance of the bread roll and cake
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DOI: https://doi.org/10.2478/mjhr-2020-0005 | Journal eISSN: 2616-1923
Language: English
Page range: 31 - 37
Published on: May 11, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Md. Nazmul Aunsary, A. M. Zahirul Islam, S M Nahid Hasan, Marilyn B. Aldamar, Cheska B. Aujero, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.