Significance Of Nutritional Value Of Fish For Human Health
By: Sujita Balami, Ayushma Sharma and Rupak Karn
Authors
Sujita Balami
Agriculture and Forestry University, Rampur, Nepal
Ayushma Sharma
Agriculture and Forestry University, Rampur, Nepal
DOI: https://doi.org/10.2478/mjhr-2019-0012 | Journal eISSN: 2616-1923
Language: English
Page range: 32 - 34
Published on: Jan 28, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Sujita Balami, Ayushma Sharma, Rupak Karn, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.