Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.
Authors
Maidul Islam
Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University
Palash Kumar Sarkar
Microbial Biotechnology Division, National Institute of Biotechnology, Savar, Bangladesh
A.K.M. Mohiuddin
Biotechnology and Genetic Engineering Department, Mawlana Bhashani Science and Technology University (MBSTU), Bangladesh
Md. Suzauddula
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
DOI: https://doi.org/10.2478/mjhr-2019-0009 | Journal eISSN: 2616-1923
Language: English
Page range: 19 - 24
Published on: Jan 28, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Maidul Islam, Palash Kumar Sarkar, A.K.M. Mohiuddin, Md. Suzauddula, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.