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Optimization of fermentation condition for cellulase enzyme production from Bacillus sp. Cover

Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.

Malaysian Journal of Halal Research
Volume 2 (2019): Issue 2 (December 2019)
By: Maidul Islam,  Palash Kumar Sarkar,  A.K.M. Mohiuddin and  Md. Suzauddula  
Open Access
|Jan 2020

Authors

Maidul Islam

maidulmbstu@gmail.com

Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University

Palash Kumar Sarkar

palashnib@yahoo.com

Microbial Biotechnology Division, National Institute of Biotechnology, Savar, Bangladesh

A.K.M. Mohiuddin

akmmohiu@yahoo.com

Biotechnology and Genetic Engineering Department, Mawlana Bhashani Science and Technology University (MBSTU), Bangladesh

Md. Suzauddula

suzauddula34-506@diu.edu.bd

Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
DOI: https://doi.org/10.2478/mjhr-2019-0009 | Journal eISSN: 2616-1923
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Language: English
Page range: 19 - 24
Published on: Jan 28, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Production of cellulase enzyme,
Cellulase enzyme from Bacillus sp,
Fermentation condition of enzyme production,
Acidic cellulase
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2020 Maidul Islam, Palash Kumar Sarkar, A.K.M. Mohiuddin, Md. Suzauddula, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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