Extraction and Evaluation of Phytochemicals from Banana Peels (Musa sapientum) and Banana Plants (Musa paradisiaca)
Authors
Asif Ahmed Kibria
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Kamrunnessa
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Md. Mahmudur Rahman
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Annanya Kar
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
DOI: https://doi.org/10.2478/mjhr-2019-0005 | Journal eISSN: 2616-1923
Language: English
Page range: 22 - 26
Published on: Oct 11, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Asif Ahmed Kibria, Kamrunnessa, Md. Mahmudur Rahman, Annanya Kar, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.