Authors
Snežana Bulajić
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Milica Kovačević-Filipović
Department of Pathophysiology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Jasna Lončina
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Miroslav Kjosevski
Department of Animal Hygiene and Environmental Protection, Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, N. Macedonia
Ena Dobric
Department of Animal Hygiene and Environmental Protection, Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, N. Macedonia
Katarina Nenadović
Department of Animal Hygiene, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia