Authors
Icko K. Gjorgoski
Department of Biochemistry and Physiology, Faculty of Natural Sciences and Mathematics Ss. Cyril and Methodius University, Skopje, N. Macedonia
Emilija Shikole
Institute of Preclinical and Clinical Pharmacology and Toxicology, Ss. Cyril and Methodius University, Skopje, N. Macedonia
Marija Glavas Dodov
Institute of Pharmaceutical Technology, Faculty of Pharmacy, Ss.Cyril and Methodius University, Skopje, N. Macedonia
Majlinda Ademi
Faculty of Medical Sciences, University of Tetovo, Tetovo, N. Macedonia
Elena Rafailovska
Faculty of Medical Sciences, University of Tetovo, Tetovo, N. Macedonia
Dushko Shalabalija
Institute of Pharmaceutical Technology, Faculty of Pharmacy, Ss.Cyril and Methodius University, Skopje, N. Macedonia
Valdrina Ajeti
Department of Pharmacy, Alma Mater Europaea Campus College Rezonanca, Prishtina, Kosovo
Dimche Zafirov
Institute of Preclinical and Clinical Pharmacology and Toxicology, Ss. Cyril and Methodius University, Skopje, N. Macedonia
Jasmina Trojachanec
Institute of Preclinical and Clinical Pharmacology and Toxicology, Ss. Cyril and Methodius University, Skopje, N. Macedonia
Marija Cvijanovikj
Food Lab, Skopje, N. Macedonia