Authors
Aleksandar Traјchovski
aleksandar.trajchovski@fvm.ukim.edu.mk
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Igor Djadjovski
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Kiril Krstevski
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Zagorka Popova Hristovska
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Martin Nikolovski
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Ljubica Rashikj
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Dimitar Bozinovski
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia
Angela Grujovska
Food and Veterinary Agency, Skopje, North Macedonia
Niccolò Vendramin
Danmarks Tekniske Universitet Institut for Akvatiske Ressourcer, Lyngby, Denmark
Argelia Cuenca
Danmarks Tekniske Universitet Institut for Akvatiske Ressourcer, Lyngby, Denmark
Aleksandar Cvetkovikj
Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia