Effect of Modified-Hen-Egg-Yolk-Lipid-Composition Diet on Plasma Lipids in Rats
Authors
Aida Hodžić
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Husein Ohran
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Muhidin Hamamdžić
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Abdulah Gagić
Department of Animal Production and Biotechnology, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Amina Hrković-Porobija
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Eva Pašić-Juhas
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Amina Selimović
Medical Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Atifa Ajanović
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Josip Krnić
Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
DOI: https://doi.org/10.2478/macvetrev-2023-0013 | Journal eISSN: 1857-7415
Language: English
Page range: 51 - 59
Submitted on: Jun 22, 2022
Accepted on: Feb 6, 2023
Published on: Feb 27, 2023
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution 4.0 License.