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Effect of Modified-Hen-Egg-Yolk-Lipid-Composition Diet on Plasma Lipids in Rats Cover

Effect of Modified-Hen-Egg-Yolk-Lipid-Composition Diet on Plasma Lipids in Rats

Open Access
|Feb 2023

Authors

Aida Hodžić

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Husein Ohran

husein.ohran@vfs.unsa.ba

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Muhidin Hamamdžić

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Abdulah Gagić

Department of Animal Production and Biotechnology, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Amina Hrković-Porobija

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Eva Pašić-Juhas

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Amina Selimović

Medical Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Atifa Ajanović

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Josip Krnić

Department of Basic Veterinary Sciences, Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Language: English
Page range: 51 - 59
Submitted on: Jun 22, 2022
Accepted on: Feb 6, 2023
Published on: Feb 27, 2023
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution 4.0 License.