Changes in the Lactoferrin Concentration in the Bovine Colostrum During Postpartum Period
Authors
Biljana Trajkovska
biljana.trajkovska@uklo.edu.mk
Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia
Ljupche Kochoski
Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia
Gordana Dimitrovska
Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia
Zehra Hajrulai-Musliu
Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia
Risto Uzunov
Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia
Vladimir Petkov
Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia
Prarabdh C. Badgujar
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, India
DOI: https://doi.org/10.2478/macvetrev-2022-0026 | Journal eISSN: 1857-7415
Language: English
Page range: 177 - 185
Submitted on: Mar 18, 2022
Accepted on: Jun 3, 2022
Published on: Nov 23, 2022
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Biljana Trajkovska, Ljupche Kochoski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov, Prarabdh C. Badgujar, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution 4.0 License.