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Changes in the Lactoferrin Concentration in the Bovine Colostrum During Postpartum Period Cover

Changes in the Lactoferrin Concentration in the Bovine Colostrum During Postpartum Period

Open Access
|Nov 2022

Authors

Biljana Trajkovska

biljana.trajkovska@uklo.edu.mk

Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia

Ljupche Kochoski

Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia

Gordana Dimitrovska

Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia

Zehra Hajrulai-Musliu

Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia

Risto Uzunov

Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia

Vladimir Petkov

Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia

Prarabdh C. Badgujar

Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, India
Language: English
Page range: 177 - 185
Submitted on: Mar 18, 2022
Accepted on: Jun 3, 2022
Published on: Nov 23, 2022
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Biljana Trajkovska, Ljupche Kochoski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov, Prarabdh C. Badgujar, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution 4.0 License.