Authors
Biljana Trajkovska
biljana.trajkovska@uklo.edu.mk
Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia
Ljupche Kochoski
Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia
Gordana Dimitrovska
Faculty of Biotechnical Sciences, “St. Kliment Ohridski” University, North Macedonia
Zehra Hajrulai-Musliu
Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia
Risto Uzunov
Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia
Vladimir Petkov
Faculty of Veterinary Medicine, University “Ss. Cyril and Methodius”, North Macedonia
Prarabdh C. Badgujar
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, India