The Impact of Cattle Hide Cleanliness Scores on Microbial Contamination of Carcasses During Slaughtering
Authors
Buket Kallem
Department of Food Hygiene and Technology, Institute of Health Sciences, Aydin Adnan Menderes University, Aydin, Turkey
Pelin Koçak Kizanlik
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Aydin, Turkey
Cemil Şahiner
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Aydin, Turkey
Ergün Ömer Göksoy
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Aydin, Turkey
DOI: https://doi.org/10.2478/macvetrev-2022-0012 | Journal eISSN: 1857-7415
Language: English
Page range: 43 - 51
Submitted on: Jul 28, 2021
Accepted on: Jan 20, 2022
Published on: Mar 29, 2022
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2022 Buket Kallem, Pelin Koçak Kizanlik, Cemil Şahiner, Ergün Ömer Göksoy, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.