Authors
Buket Kallem
Department of Food Hygiene and Technology, Institute of Health Sciences, Aydin Adnan Menderes University, Aydin, Turkey
Pelin Koçak Kizanlik
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Aydin, Turkey
Cemil Şahiner
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Aydin, Turkey
Ergün Ömer Göksoy
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aydin Adnan Menderes University, Aydin, Turkey