Authors
Arita Sabriu-Haxhijaha
Faculty of Technological Sciences, Mother Teresa University – Skopje, Skopje
Velimir Stojkovski
Food Institute, Faculty of Veterinary Medicine - Skopje, Ss. Cyril and Methodius University in Skopje
Gordana Ilievska
Food Institute, Faculty of Veterinary Medicine - Skopje, Ss. Cyril and Methodius University in Skopje
Dean Jankuloski
Food Institute, Faculty of Veterinary Medicine - Skopje, Ss. Cyril and Methodius University in Skopje
Katerina Blagoevska
Food Institute, Faculty of Veterinary Medicine - Skopje, Ss. Cyril and Methodius University in Skopje