References
- 1. Hendriks, W.H., Butts, C.A., Thomas, V.D., James, K.A.C., Morel, P.C.A., Verstegen, M.W.A. (2002). Nutritional quality and variation of meat and bone meal. Asian-Aust. J. Anim. Sci. 15(10): 1507-1516. https://doi.org/10.5713/ajas.2002.1507
- 2. Rodehutscord, M., Abel, H.J., Friedt, W, Wenk, C., Flachowsky, G.,Ahlgrimm, H.J., Johnke, B., et al. (2002). Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union: alternatives, nutrient and energy cycles, plant production, and economic aspects. Arch Tierernahr. 56, 67-91. https://doi.org/10.1080/00039420214180 PMid:12389223
- 3. Budka, H., Kovacs, G. (2008). Prion diseases: From protein to cell pathology. Am J Pathol. 172(3): 555-565. https://doi.org/10.2353/ajpath.2008.070442 PMid:18245809 PMCid:PMC2258253
- 4. Wells, G.A.H., Hawkins, S.A.C., Austin, A.R., Ryder, S.J., Done, S.H., Green, R.B., Dexter, I., et al. (2003). Studies of the transmissibility of the agent of bovine spongiform encephalopathy to pigs. J Gen Virol. 84, 1021-1031. https://doi.org/10.1099/vir.0.18788-0 PMid:12655106
- 5. Wells, G.A.H., Konold, T., Arnold, M.E., Austin, A.R., Hawkins, S.A.C., Stack, M., Simmons, M.M., et al. (2007). Bovine spongiform encephalopathy: the effect of oral exposure dose on attack rate and incubation period in cattle. J Gen Virol. 88, 1363-1373. https://doi.org/10.1099/vir.0.82421-0 PMid:17374783
- 6. Moore J., Hawkins, S.A.C., Austin, A.R., Konold, T., Green, R.B., Blamire, I. W., Dexter, I., et al. (2011). Studies of the transmissibility of the agent of bovine spongiform encephalopathy to the domestic chicken. BMC Research Notes 4, 501. https://doi.org/10.1186/1756-0500-4-501 PMid:22093239 PMCid:PMC3341577
- 7. Matthews, D., Cooke, B.C. (2003). The potential of transmissible spongiform encephalopathies in non-ruminant livestock and fish. Rev Sci Tegh Off Int Epiz. 22, 283-296. https://doi.org/10.20506/rst.22.1.1393 PMid:12793786
- 8. Beringue, V., Andreoletti, O., Le Dur, A., Essalmani, R., Vilotte, J., Lacroux, C., Reine, F., et al. (2007). A bovine prion acquires an epidemic bovine spongiform encephalopathy strein-like phenotype on interspecies transmission. J Neurosci. 27, 6965-6971. https://doi.org/10.1523/JNEUROSCI.0693-07.2007 PMid:17596445 PMCid:PMC6672218
- 9. Gizzi, G., Von Holst, C., Baeten, V., Berben, G., Van Raamsdonk, L. (2003). An overview of tests for animal tissues in feeds applied in response to public health concer ns regarding bovine spongiofor m encephalopathy. Rev Sci Tech Off Int Epiz. 22 (1): 311-331. https://doi.org/10.20506/rst.22.1.1399 PMid:12793788
- 10. Domenis, L., Squadrone, S., Marchis, D., Abete, M. C. (2009). Osteocyte lacunae features in different chicken bones. Biotechnol Agron Soc Environ. 13, 29-32.
- 11. Sakač, M., Filipović, S., Borojević, Č., Ristić, M., Kormanjoš, Š. (2004). Influence of еxtrusion of total glucosinolate content of rapeseed. Proceedings of the 45th Consulting, Production and Processing of Oilseeds 45, 133-140.
- 12. Kwiatek, K., Weiner, A. (2003). Presence of processed animal protein in eedingstuffs for ruminants. Bull Vet Inst Pulawy. 47, 515-521.
- 13. Hahn, H. (1999). Animal meal: production and determination in feedstuffs and the origin of bovine spongiform encephalopathy. Naturwissenschaften 86, 62-70. https://doi.org/10.1007/s001140050573 PMid:10084149
- 14. Engling, F. P., Jörgenson, J. S., Paradies-Severin, I., Hahn, H. (2000). Evidence of animal meal in feeds. Kraftfutter/Feed Magazine 1, 14-17.
- 15. Van Raamsdonk, H., Van Der Voet, L. (2003). A ring trial for the detection of animal tissue in feeds in the presence of fish meal. Rikilt Institute of Food Safety. Report 2003. 012.
- 16. Gizzi, G., Von Holst, C., Baeten, V., Berben, G., Van Raamsdonk, L. (2003). Intercomparison study for the determination of processed animal proteins including meat and bone meal in animal feed. Final Report of 16 May 2003, Institute for Reference Materials and Measurements, European Commission, Ispra, Italy. Administrative arrangement No B5-1000/02/000483
- 17. Van Raamsdonk, WD L., Vancutsem, J., Zegers, J., Frick, G., Jorgenson, J., Pinckaers, V., Bosch, J., Paradies-Severin, I. (2004). The microscopic detection of animal proteins in feeds, Biotechnol Agron Soc Environ. 8(4): 241-247.
- 18. European Commission: Directorate-general for health and consumers [Internet]. The TSE Roadmap 2. A Strategy paper on Transmissible Spongiform Encephalopathies for 2010-2015. [cited 2010 July 16]. https://ec.europa.eu/food/system/files/2016-10/biosafety_food-borne-disease_tse_road-map2.pdf