Prevalence of the Enterotoxigenic Staphylococcus Aureus Strains Isolated from Raw Milk and Cheese Produced in North Macedonia
By:
Authors
Marija Ratkova Manovska
ratkova.marija@fvm.ukim.edu.mk
Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje
Mirko Prodanov
Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje
Ljupcho Angelovski
Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje
Dean Jankuloski
Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje
Pavle Sekulovski
Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje
DOI: https://doi.org/10.2478/macvetrev-2021-0014 | Journal eISSN: 1857-7415
Language: English
Page range: 71 - 77
Submitted on: Dec 11, 2020
Accepted on: Feb 19, 2021
Published on: Mar 15, 2021
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Marija Ratkova Manovska, Mirko Prodanov, Ljupcho Angelovski, Dean Jankuloski, Pavle Sekulovski, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.