Prevalence of the Enterotoxigenic Staphylococcus Aureus Strains Isolated from Raw Milk and Cheese Produced in North Macedonia Cover

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Prevalence of the Enterotoxigenic Staphylococcus Aureus Strains Isolated from Raw Milk and Cheese Produced in North Macedonia

Macedonian Veterinary Review

Volume 44 (2021): Issue 1 (March 2021)

By: Marija Ratkova Manovska, Mirko Prodanov, Ljupcho Angelovski, Dean Jankuloski and Pavle Sekulovski

Open Access

|Mar 2021

Authors

Marija Ratkova Manovska

ratkova.marija@fvm.ukim.edu.mk

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje

Mirko Prodanov

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje

Ljupcho Angelovski

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje

Dean Jankuloski

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje

Pavle Sekulovski

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje

DOI: https://doi.org/10.2478/macvetrev-2021-0014 | Journal eISSN: 1857-7415

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Language: English

Page range: 71 - 77

Submitted on: Dec 11, 2020

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Accepted on: Feb 19, 2021

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Published on: Mar 15, 2021

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Staphylococcus aureus,

North Macedonia

Related subjects:

Life sciences, other,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2021 Marija Ratkova Manovska, Mirko Prodanov, Ljupcho Angelovski, Dean Jankuloski, Pavle Sekulovski, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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