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Study of the Effect of Echinophora platyloba Ethanolic Extract on Survival of Listeria monocytogenes in Lighvan Cheese During Ripening Time Cover

Study of the Effect of Echinophora platyloba Ethanolic Extract on Survival of Listeria monocytogenes in Lighvan Cheese During Ripening Time

Macedonian Veterinary Review
Volume 44 (2021): Issue 1 (March 2021)
By: Siavash Ghaderi,  Saman Mahdavi and  Alireza Yousefi  
Open Access
|Mar 2021

Authors

Siavash Ghaderi

Department of Food Engineering, Maragheh Branch, Islamic Azad University, Maragheh

Saman Mahdavi

S.mahdavi@iau-maragheh.ac.ir

Department of Microbiology, Maragheh Branch, Islamic Azad University, Maragheh

Alireza Yousefi

Department of Chemical Engineering, Faculty of Engineering, University of Bonab, Bonab
DOI: https://doi.org/10.2478/macvetrev-2021-0012 | Journal eISSN: 1857-7415
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Language: English
Page range: 79 - 85
Submitted on: Aug 8, 2020
|
Accepted on: Jan 12, 2021
|
Published on: Mar 15, 2021
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ethanolic extract,
Lighvan cheese
Related subjects:
Life sciences,
Life sciences, other,
Medicine,
Basic medical science,
Basic medical science, other,
Veterinary medicine

© 2021 Siavash Ghaderi, Saman Mahdavi, Alireza Yousefi, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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