Study of the Effect of Echinophora platyloba Ethanolic Extract on Survival of Listeria monocytogenes in Lighvan Cheese During Ripening Time
Authors
Siavash Ghaderi
Department of Food Engineering, Maragheh Branch, Islamic Azad University, Maragheh
Saman Mahdavi
Department of Microbiology, Maragheh Branch, Islamic Azad University, Maragheh
Alireza Yousefi
Department of Chemical Engineering, Faculty of Engineering, University of Bonab, Bonab
DOI: https://doi.org/10.2478/macvetrev-2021-0012 | Journal eISSN: 1857-7415
Language: English
Page range: 79 - 85
Submitted on: Aug 8, 2020
Accepted on: Jan 12, 2021
Published on: Mar 15, 2021
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2021 Siavash Ghaderi, Saman Mahdavi, Alireza Yousefi, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.