Authors
Teodora Ivanova
National Center of Food Safety, Sofia, Bulgaria
Gergana Krumova-Valcheva
National Center of Food Safety, Sofia, Bulgaria
Gergana Mateva
National Center of Food Safety, Sofia, Bulgaria
Characteristics of Staphylococcus aureus Isolated from a Case of Foodborne Outbreak in Bulgaria
DOI: https://doi.org/10.2478/macvetrev-2020-0026 | Journal eISSN: 1857-7415
Language: English
Page range: 151 - 159
Submitted on: May 14, 2020
Accepted on: Jul 31, 2020
Published on: Oct 15, 2020
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Teodora Ivanova, Gergana Krumova-Valcheva, Gergana Mateva, Hristo Daskalov, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.