Authors
Snežana Paskaš
Department of Animal Science, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
Jelena Miočinović
Department of Animal Science of Food Technology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Mila Savić
Department of Animal Breeding and Genetics, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Goran Ješić
Belgrade, Serbia
Mladen Rašeta
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Zsolt Becskei
Department of Animal Breeding and Genetics, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia