Have a personal or library account? Click to login
First report of the isolation and molecular characterisation of Lactococcus garvieae in dairy cattle in Poland Cover

First report of the isolation and molecular characterisation of Lactococcus garvieae in dairy cattle in Poland

Open Access
|Jun 2025

Figures & Tables

Antimicrobial agents used in the study and antimicrobial susceptibilities of Lactococcus garvieae

Antimicrobial agentMIC range (mg/L)
Strain No. 5Strain No. 13Strain No. 64
MICInterpretationMICInterpretationMICInterpretation
Benzylpenicillin0.5R1R0.5R
Clindamycin≤ 1R≤1R≤1R
Linezolid≤2S≤2S≤2S
Teicoplanin≤0.12S≤0.12S≤0.12S
Vancomycin0.5S0.5S0.5S
Tetracycline0.5S≤16R0.5S
Tigecycline≤0.06S≤0.06S≤0.06S
Moxifloxacin0.5S0.5S0.5S
Chloramphenicol4S2S4S
Rifampicin≤4R≤4R≤4R
Erythromycin≤0.12S≤0.12S≤0.12S
Trimethoprim-sulfamethoxazole≤0.12S≤10S≤10S

Results of basic local alignment search tool analysis

Bacterial strain No.Query coverage (%)Identity (%)GenBank sequence length (base pairs)SpeciesAccession No.
59598.741,471Lactococcus garvieaeLC377166.1
139197.211,233Lactococcus garvieaePP422542.1
648885.16895Lactococcus garvieaeMT000064.1

Groups of microorganisms identified in microbiological analyses

IsolatesNumber (n)% of all milk samples% of all strains
Micrococcus spp.21.694.88
Enterococcus sp.10.852.44
Streptococcus spp.108.4724.39
Lactococcus spp.32.547.32
Corynebacterium sp.10.852.44
Coagulase-negative staphylococci1815.2543.90
Coagulase-positive staphylococci54.2412.20
Candida sp.10.852.44
Contamination10.85
No growth7664.41
Total118100100
Language: English
Page range: 213 - 218
Submitted on: Jan 29, 2025
Accepted on: Jun 5, 2025
Published on: Jun 13, 2025
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Henryk Krukowski, Andrzej Lisowski, Elżbieta Puacz, Witold Chabuz, Małgorzata Targońska-Karasek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.