Fig. 1.

Morphology of blood samples of Friesian dairy cows with atypical or clinical hypophosphataemia
| Parameters | Scope of standards (17) | Group I (control) | Group II | Group III | Group IV |
|---|---|---|---|---|---|
| Pi (mmol/L) | 1.5–2.9 | 1.53 ± 0.10A,a | 1.12 ± 0.16A,b | 0.37 ± 0.05B,c | 0.33 ± 0.15B,c |
| WBC (×109/L) | 6.25–9.5 | 7.55 ± 1.20A,a | 5.63 ± 1.03B,b | 4.35 ± 1.45B,c | 3.50 ± 1.64C,d |
| GP (%) | 0–2 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| GS (%) | 23–37 | 29.0 ± 7.07A,a | 23.0 ± 9.38A,b | 37.75 ± 11.09B,c | 54.25 ± 7.23C,d |
| L (%) | 53–67 | 60.0 ± 4.24A,b | 68.75 ± 19.26a | 54.0 ± 15.51b | 41.75 ± 5.19c |
| TCD4+ (%) | 24.64 ± 2.04a | 29.38 ± 3.48b | 29.44 ± 5.33b | 32.51 ± 4.27b | |
| TCD8+ (%) | 12.79 ± 0.57a | 7.91 ± 0.71b | 10.84 ± 2.66A,b | 11.61 ± 4.27A,b | |
| TCD4/TCD8 | 1.94 ± 0.23 | 3.72 ± 0.45 | 2.77 ± 0.34 | 2.89 ± 0.57 | |
| MHC II (%) | 39.29 ± 2.5a | 46.22 ± 3.83A,b | 50.64 ± 11.8b | 64.20 ± 5.33c | |
| BCD21+ (%) | 30.56 ± 5.63 | 34.10 ± 3.83 | 34.38 ± 5.07 | 37.17 ± 9.75 | |
| RBC (×1012/L) | 5.0–7.0 | 7.03 ± 1.17a | 6.04 ± 0.59a | 4.95 ± 0.67b | 4.91 ± 0.77b |
| HGB (g/L) | 105–140 | 101.5 ± 9.19A,a | 90.25 ± 10.72A,a | 63.75 ± 22.74bi' | 73.75 ± 11.41B,b |
| HCT (L/L) | 0.3–0.4 | 0.33 ± 0.04a | 0.28 ± 0.04A,b | 0.23 ± 0.03b | 0.23 ± 0.04b |
| MCV (fL) | 40–60 | 46.5 ± 2.12 | 47.25 ± 2.22 | 45.75 ± 2.06 | 47.25 ± 0.96 |
| MCH (fmol/L) | 0.9–1.5 | 0.97 ± 0.03 | 0.89 ± 0.03 | 0.90 ± 0.03 | 0.93 ± 0.02 |
| MCHC (mmol/L) | 16–21 | 19.44 ± 0.48 | 19.58 ± 0.27 | 19.47 ± 0.30 | 19.70 ± 0.48 |
| PLT (×109/L) | 200–800 | 330.5 ± 17.78 | 647 ± 269.16 | 469 ± 114.07 | 388.5 ± 121.33 |