Probiotic supplementation as an alternative to antibiotics in broiler chickens
By:
References
- Angelakis E., Merhej V., Raoult D.: Related actions of probiotics and antibiotics on gut microbiota and weight modification. Lancet 2013, 13, 889–899, doi: <a href="https://doi.org/10.1016/S1473-3099(13)70179-8." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S1473-3099(13)70179-8.</a>
- Ashraf N.P., Shah N.P.: Immune system stimulation by probiotic microorganisms. Crit Rev Food Sci Nutr 2014, 54, 938–956, doi: <a href="https://doi.org/10.1080/10408398.2011.619671." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1080/10408398.2011.619671.</a>
- Awais M.M., Jamal M.A., Akhtar M., Hameed M.R., Anwar M.I., Ullah M.I.: Immunomodulatory and ameliorative effects of Lactobacillus and Saccharomyces based probiotics on pathological effects of eimeriasis in broilers. Microb Pathog 2019, 126, 101–108, doi: <a href="https://doi.org/10.1016/j.micpath.2018.10.038." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.micpath.2018.10.038.</a>
- Caly D.L., D’Inca R., Auclair E., Drider D.F.: Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist’s Perspective. Front Microbiol 2015, 6, 1336, doi: <a href="https://doi.org/10.3389/fmicb.2015.01336." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3389/fmicb.2015.01336.</a>
- Dibner J.J., Richards J.D.: Antibiotic growth promoters in agriculture: History and mode of action. Poult Sci 2005, 84, 634–643, doi: <a href="https://doi.org/10.1093/ps/84.4.634." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1093/ps/84.4.634.</a>
- Edens F.W.: An alternative for antibiotic use in poultry: probiotics. Braz J Poult Sci 2003, 5, 75–97, doi: <a href="https://doi.org/10.1590/S1516-635X2003000200001." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1590/S1516-635X2003000200001.</a>
- Fowler J., Kakani R., Haq A., Byrd J.A., Bailey C.A.: Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge. J Appl Poult Res 2015, 24, 66–72, doi: <a href="https://doi.org/10.3382/japr/pfv010." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3382/japr/pfv010.</a>
- Gao P., Ma C., Sun Z., Wang L., Huang S., Su X., Xu J., Zhang H.: Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken. Microbiome 2017, 5, 91.
- Guarner F., Malagelada J.R.: Gut flora in health and disease. Lancet 2003, 361, 512–519, doi: <a href="https://doi.org/10.1016/S0140-6736(03)12489-0." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0140-6736(03)12489-0.</a>
- Hardy H., Harris J., Lyon E., Beal J., Foey A.D.: Probiotics, prebiotics and immunomodulation of gut mucosal defences: homeostasis and immunopathology. Nutrients 2013, 5, 1869–1912, doi: <a href="https://doi.org/10.3390/nu5061869." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3390/nu5061869.</a>
- Hemaiswarya S., Raja R., Ravikumar R., Carvalho I.S.: Mechanism of action of probiotics. Br Arch Biol Tech 2013, 56, 113–119, doi: <a href="https://doi.org/10.1590/S1516-89132013000100015." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1590/S1516-89132013000100015.</a>
- Higgins P., Higgins S.E., Vicente J.L., Wolfenden A.D., Tellez G., Hargis B.M.: Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers, Poultry Sci 2007, 86, 1662–1666.
- Kamilya A., Baruah T., Sangma T., Chowdhury S., Pal P.: Inactivated probiotic bacteria stimulate cellular immune responses of catla, Catla catla (Hamilton) in vitro. Probiotics Antimicrob Proteins 2015, 7, 101–106, doi: <a href="https://doi.org/10.1007/s12602-015-9191-9." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s12602-015-9191-9.</a>
- Kechagia D., Basoulis D., Konstantopoulou S., Dimitriadi D., Gyftopoulou K., Skarmoutsou N., Fakiri E.M.: Health benefits of probiotics: a review. ISRN Nutrition 2013, 2013, 481651, doi: <a href="https://doi.org/10.5402/2013/481651." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.5402/2013/481651.</a>
- Koenen M.E., Kramer J., Hulst R.V., Heres L., Jeurissen S.H.M., Boersma W.J.A.: Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens. Br Poultry Sci 2004, 45, 355–366, doi: <a href="https://doi.org/10.1080/00071660410001730851." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1080/00071660410001730851.</a>
- La Ragione R.M., Narbad A., Gasson M.J., Woodward M.J.: In vivo characterization of Lactobacillus johnsonii F19785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry. Lett Apply Microbiol 2004, 38, 197–205, doi: <a href="https://doi.org/10.1111/j.1472-765X.2004.01474.x." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1111/j.1472-765X.2004.01474.x.</a>
- Mountzouris K.C., Tsitrsikos P., Palamidi I., Arvaniti A., Mohnl M., Schatzmayr G., Fegeros K.: Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry Sci 2010, 89, 58–67, doi: <a href="https://doi.org/10.3382/ps.2009-00308." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3382/ps.2009-00308.</a>
- Niczyporuk J.S., Kozdruń W., Tomczyk G., Piekarska K., Barabasz M.: Molecular characteristics of fowl adenovirus strains detected in broiler chickens that did not receive diet supplements to improve immunity. J Vet Res 2024. In print.
- Patel S., Goyal A.: The current trends and future perspectives of prebiotics research: a review. 3 Biotech 2012, 2, 115–125, doi: <a href="https://doi.org/10.1007/s13205-012-0044-x." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s13205-012-0044-x.</a>
- Patterson J.A., Burkholder K.M.: Application of prebiotics and probiotics in poultry production. Poultry Sci 2003, 82, 627–631, doi: <a href="https://doi.org/10.1093/ps/82.4.627." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1093/ps/82.4.627.</a>
- Pourakbari M.R., Seidavi A., Asadpour L., Martinez A.: Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers. Ann Braz Acad Scie 2016, 2, 1011–1021, doi: <a href="https://doi.org/10.1590/0001-3765201620150071." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1590/0001-3765201620150071.</a>
DOI: https://doi.org/10.2478/jvetres-2024-0009 | Journal eISSN: 2450-8608
Language: English
Page range: 147 - 154
Submitted on: Aug 31, 2023
Accepted on: Feb 15, 2024
Published on: Mar 23, 2024
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2024 Grzegorz Tomczyk, Jowita Samanta Niczyporuk, Wojciech Kozdruń, Anna Sawicka-Durkalec, Łukasz Bocian, Marcin Barabasz, Marcin Michalski, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.