Authors
Joanna Pławińska-Czarnak
joanna_plawinska_czarnak@sggw.edu.pl
Department of Food Hygiene and Public Health Protection, Warsaw, Poland
Karolina Wódz
Laboratory of Molecular Biology, Brudzew, Poland
Zuzanna Strzałkowska
Department of Food Hygiene and Public Health Protection, Warsaw, Poland
Monika Żychska
Laboratory of Veterinary Epidemiology and Economic, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Tomasz Nowak
Laboratory of Molecular Biology, Brudzew, Poland
Adam Kwieciński
Laboratory of Molecular Biology, Brudzew, Poland
Piotr Kwieciński
Laboratory of Molecular Biology, Brudzew, Poland
Wojciech Bielecki
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Anna Rodo
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Magdalena Rzewuska
Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Daria Kłosińska
Division of Histology and Embryology, Department of Morphological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Krzysztof Anusz
Department of Food Hygiene and Public Health Protection, Warsaw, Poland
Blanka Orłowska
Department of Food Hygiene and Public Health Protection, Warsaw, Poland