Authors
Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
By: Jacek Osek and Kinga Wieczorek
DOI: https://doi.org/10.2478/jvetres-2023-0047 | Journal eISSN: 2450-8608
Language: English
Page range: 389 - 395
Submitted on: May 16, 2023
|Accepted on: Aug 9, 2023
|Published on: Sep 20, 2023
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Jacek Osek, Kinga Wieczorek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.