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Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp Cover

Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp

Open Access
|Jun 2023
Language: English
Page range: 251 - 257
Submitted on: Jan 20, 2023
Accepted on: May 10, 2023
Published on: Jun 16, 2023
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Mariola Bochniarz, Przemysław Błaszczyk, Marek Szczubiał, Iosif Vasiu, Łukasz Adaszek, Katarzyna Michalak, Dorota Pietras-Ożga, Marco Wochnik, Roman Dąbrowski, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.