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Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland Cover

Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland

Open Access
|Jun 2023

Figures & Tables

Fig. 1.

The chemical structures of enniatins A, A1, B, B1 and beauvericin
The chemical structures of enniatins A, A1, B, B1 and beauvericin

Fig. 2.

Locations of collections of the milk samples for analysis
Locations of collections of the milk samples for analysis

Fig. 3.

The LC-MS/MS chromatogram of a spiked milk sample of enniatins (ENNs) and beauvericin (BEA) at a concentration of LOQ level
The LC-MS/MS chromatogram of a spiked milk sample of enniatins (ENNs) and beauvericin (BEA) at a concentration of LOQ level

Fig. 4.

Concentrations of enniatin B (ENN B) and beauvericin (BEA) in raw milk
Concentrations of enniatin B (ENN B) and beauvericin (BEA) in raw milk

Fig. 5.

Concentrations of enniatin B (ENN B) and beauvericin (BEA) in UHT milk
Concentrations of enniatin B (ENN B) and beauvericin (BEA) in UHT milk

Optimised tandem mass spectrometry parameters

AnalyteRetention time (min)Precursor ion (m/z)Ion speciesProduct iona (m/z)C.E.b (V)Q1 pre bias (V)Q3 pre bias (V)Dwell time (ms)
Enniatin A11.66699.30(M+H)+699.3/682.3–18–32–3616
699.3/210.2–31–32–23
699.3/100.1–55–32–21
Enniatin A111.44685.30(M+H)+685.3/668.3–20–32–3416
685.3/210.1–29–32–23
685.3/100.1–55–32–19
Enniatin B11.04657.30(M+H)+657.3/640.3–18–30–3416
657.3/196.2–32–30–21
657.3/86.1–55–30–18
Enniatin B111.24671.30(M+H)+671.3/654.2–18–30–3416
671.3/196.1–32–30–22
671.3/210.1–29–30–23
Beauvericin12.26801.30(M+NH4)+801/134–55–22–2733
801/244–34–22–18
801/784–20–22–30

Structural formula of enniatins (ENNs) and beauvericin (BEA)

CompoundSide chain R1Side chain R2Side chain R3
BEAphenylmethylphenylmethylphenylmethyl
ENN Asec-butylsec-butylsec-butyl
ENN A1sec-butyliso-propylsec-butyl
ENN Biso-propyliso-propyliso-propyl
ENN B1iso-propylsec-butyliso-propyl

Validation results for the determination of enniatins and beavericin in fresh and UHT milk

ParametersRaw milkUHT milk
Working range0.15–50 μg kg–10.15–50 μg kg–1
LOD (μg kg–1)ENN A0.0980.099
ENN A10.0970.096
ENN B0.0980.098
ENN B10.0880.089
BEA0.0950.095
LOQ (μg kg–1)ENN A0.1260.126
ENN A10.1250.128
ENN B0.1280.124
ENN B10.1290.130
BEA0.1010.099
Spiking level (μg kg–12.55.07.52.55.07.5
Recoveries (%)ENN A938384987277
ENN A1819188997876
ENN B879690818284
ENN B1909379808885
BEA819291827991
Repeatability (RSDr %)(n = 6)ENN A5.23.43.75.23.43.7
ENN A16.85.84.34.43.64.9
ENN B5.16.54.64.97.37.1
ENN B17.27.36.75.86.16.9
BEA 5.58.07.63.85.57.5
Within-lab reproducibility (RSDwR %) (n = 18)ENN A10.114.811.913.57.816.9
ENN A112.417.516.911.915.86.9
ENN B8.615.215.38.713.012.2
ENN B112.514.112.49.311.38.3
BEA9.89.711.04.912.08.9
Uncertainty expanded (U(y)) (μg kg–1)ENN Auc(y) = = 0.55; k = 2, U(y) = 1.10uc(y) = 1.10; k = 2, U(y) = 2.20
ENN A1uc(y) = 0.66; k = 2, U(y) = 1.32uc(y) = 0.78; k = 2, U(y) = 1.56
ENN Buc(y) = 0.50; k = 2, U(y) = 1.00uc(y) = 0.47; k = 2, U(y) = 0.94
ENN B1uc(y) = 0.53; k = 2, U(y) = 1.06uc(y) = 0.60; k = 2, U(y) = 1.20
BEAuc(y) = 0.55; k = 2, U(y) = 1.10uc(y) = 0.59; k = 2, U(y) = 1.18
Language: English
Page range: 259 - 266
Submitted on: Oct 23, 2022
Accepted on: Mar 30, 2023
Published on: Jun 16, 2023
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Katarzyna Pietruszka, Łukasz Panasiuk, Piotr Jedziniak, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.