Histamine content in selected production stages of fish products
By: Anna Madejska, Marzena Pawul-Gruba and Jacek Osek
DOI: https://doi.org/10.2478/jvetres-2022-0063 | Journal eISSN: 2450-8608
Language: English
Page range: 599 - 604
Submitted on: May 31, 2022
Accepted on: Oct 27, 2022
Published on: Nov 7, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Anna Madejska, Marzena Pawul-Gruba, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.