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Influence of direct-fed microbial blend and Ferula elaeochytris on in vitro rumen fermentation pattern and degradability during simulated ruminal acidosis Cover

Influence of direct-fed microbial blend and Ferula elaeochytris on in vitro rumen fermentation pattern and degradability during simulated ruminal acidosis

Open Access
|Sep 2022

Figures & Tables

Fig. 1

Dynamics of the fermentation fluid pH (mean ruminal pH) during the experimental period under normal and acidosis condition (P < 0.001)
Dynamics of the fermentation fluid pH (mean ruminal pH) during the experimental period under normal and acidosis condition (P < 0.001)

Fig. 2

Variation of the concentrations of total volatile fatty acids (A) and ammonia (B) over time under normal and rumen acidosis conditions. Normal – no supplement, without acidosis; Acidosis – no supplement, with acidosis; NorPro – probiotic supplementation, without acidosis; AcidPro – probiotic supplementation, with acidosis; NorFE – Ferula elaeochytris supplementation, without acidosis; AcidFE – FE supplementation, with acidosis
Variation of the concentrations of total volatile fatty acids (A) and ammonia (B) over time under normal and rumen acidosis conditions. Normal – no supplement, without acidosis; Acidosis – no supplement, with acidosis; NorPro – probiotic supplementation, without acidosis; AcidPro – probiotic supplementation, with acidosis; NorFE – Ferula elaeochytris supplementation, without acidosis; AcidFE – FE supplementation, with acidosis

Effects of direct-fed microbial blend and Ferula elaeochytris (FE) on in vitro rumen fermentation parameters during ruminal acidosis

ParameterTreatment
SEMP-value
NormalAcidosisNorProAcidProNorFEAcidFETreatmentTimeTreatment Time ×
pH6.75a5.59b6.76a5.72b6.76a5.74b0.100.0001<0. 0010.01
Ammonia, mmol/L16.569.7314.9011.2816.0211.165.370.87<0.0010.35
Total VFA, mmol/L57.0452.7954.6047.5254.5255.535.830.880.040.80
Acetate, mmol/L35.2330.7433.9627.8433.6732.523.900.780.060.83
Propionate, mmol/L10.6310.6010.319.0310.5011.211.250.870.030.80
Butyrate, mmol/L1.351.221.291.201.321.240.240.990.010.53
Isobutyrate, mmol/L6.377.115.776.465.667.741.310.860.020.43
Valerate, mmol/L1.871.611.711.581.781.390.330.920.060.50
Isovalerate, mmol/L1.591.521.471.401.591.460.100.710.040.82
Lactate, mmol/L3.023.043.323.063.233.140.110.390.0010.13
GAS, mL54.0039.4046.2034.2034.2036.5011.460.79<0.0010.86
CO2, mmol/L22.3019.8421.4917.9821.4420.902.290.790.050.82
CH4, mmol/L15.6313.3315.0412.2614.8714.091.940.820.070.82

Chemical composition of the used feedstuffs and volatile fraction composition of Ferula elaeochytris (FE)

ParameterBarleyStrawAlfalfa
Dry matter, %90.7693.1293.21
Organic matter, %88.5886.0084.63
Ether extract, %2.451.552.08
Crude protein, %10.502.8223.45
Crude fibre, %6.3842.1817.8
aNDFom, %33.9477.9334.22
ADF, %7.0051.4224.18
ME, MJ/kg2.345.723.80
TDN, %23.1140.7930.50
Volatile composition of FE, mg/g1
α-pinene 2.167
Camphene *
β-pinene 0.085
Verbenone 0.015
Elemene 0.011
1,4-cineole 0.012
Cis-verbenol 0.016
Trans-verbenol 0.048
Limonene *
Myrtenol 0.010

Effects of direct-fed microbial and Ferula elaeochytris (FE) on in vitro true digestibility of barley, alfalfa and straw during ruminal acidosis

ParameterNormalAcidosisNorProAcidProNorFEAcidFESEM4P-value
Degradation (% of incubated)2 Barley
Dry matter (DM)86.36ab83.79c87.16a80.96c84.34abc82.24c0.80<0.001
aNDFom348.48a38.78a51.52a28.09b40.87a32.93a3.02<0.001
Organic matter (OM)88.44ab86.26bc89.12a83.86c86.73abc84.95c0.68<0.001
Total87.62a85.29b88.35a83.33b85.79ab83.88b0.72<0.001
Straw
Dry matter (DM)35.89a26.35b35.71a20.39c38.92a34.69a1.41<0.001
aNDFom323.39a12.00b23.18a14.88b27.01a21.97a1.68<0.001
Organic matter (OM)45.87a37.82b45.72a32.79c48.43a44.86a1.19<0.001
Total40.30a31.42b40.13a25.87c43.12a39.19a1.31<0.001
Alfalfa
Dry matter (DM)78.54a77.23ab78.89a76.35ab78.95a75.04b0.690.001
aNDFom41.54a37.99ab42.5a35.59ab42.67a32.02b1.880.001
Organic matter (OM)82.16a81.07ab82.45a80.34ab82.5a79.26b0.540.001
Total80.00a78.78ab80.33a77.96ab80.38a76.74b0.640.001
Language: English
Page range: 411 - 419
Submitted on: Feb 20, 2022
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Accepted on: Sep 13, 2022
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Published on: Sep 30, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Ozge Sizmaz, Elsayed Mickdam, Eyüp Eren Gultepe, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.