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Prevalence of genetically modified soybean in animal feedingstuffs in Poland Cover

Prevalence of genetically modified soybean in animal feedingstuffs in Poland

Journal of Veterinary Research
Volume 65 (2021): Issue 1 (March 2021)
By: Zbigniew Sieradzki,  Małgorzata Mazur,  Beata Król and  Krzysztof Kwiatek  
Open Access
|Jan 2021

Authors

Zbigniew Sieradzki

zbigniew.sieradzki@piwet.pulawy.pl

Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland

Małgorzata Mazur

Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland

Beata Król

Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0012 | Journal eISSN: 2450-8608
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Language: English
Page range: 93 - 99
Submitted on: Jul 15, 2020
Accepted on: Feb 2, 2021
Published on: Jan 29, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
GMO,
feed,
soybean
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2021 Zbigniew Sieradzki, Małgorzata Mazur, Beata Król, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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