Prevalence of genetically modified soybean in animal feedingstuffs in Poland
Authors
Zbigniew Sieradzki
zbigniew.sieradzki@piwet.pulawy.pl
Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland
Małgorzata Mazur
Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland
Beata Król
Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland
Krzysztof Kwiatek
Department of Hygiene of Animal Feedingstuffs National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0012 | Journal eISSN: 2450-8608
Language: English
Page range: 93 - 99
Submitted on: Jul 15, 2020
Accepted on: Feb 2, 2021
Published on: Jan 29, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Zbigniew Sieradzki, Małgorzata Mazur, Beata Król, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.