References
- Babol J., Squires E.J.: Quality of meat from entire male pigs. Food Res Int 1995, 28, 201–212, doi: 10.1016/0963-9969(95)93528-3.
- Bekaert K.M., Vanden Bussch J., Francoisa S., Tuyttens F.A.M., De Brabander H.F., Vandendriessche F., Vanhaecke L.: A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds. J Chrom A, 2012, 1239, 49–55, doi: 10.1016/j.chroma.2012.03.060.
- Buttinger G., Karasek L., Verlinde P., Wenzl T.: In house validation of a reference method for the determination of boar taint compounds by LC-MSMS. JRC Validated Methods, Reference Methods and Measurements. European Commission, Publication Office of the European Union, Luxembourg, 2014, doi: 10.2787/88600.
- Caramelo D., Rosado T., Oliveira V., Rodilla J.M., Rocha P.M.M., Barroso M., Gallardo E.: Determination of antipsychotic drugs in oral fluid using dried saliva spots by gas chromatographytandem mass spectrometry. Anal Bioanal Chem 2019, 411, 6141–6153, doi: 10.1007/s00216-019-02005-8.
- Claus R., Weiler U., Herzog A.: Physiological aspects of androstenone and skatole formation in the boar – a review with experimental data. Meat Sci 1994, 38, 289–305, doi: 10.1016/0309-1740(94)90118-x.
- Commission of the European Communities: Commission Decision No. 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretations of results. OJ L221/8, 17/08/2002, 8–36.
- Commission of the European Communities: Commission Implementing Decision of 27 April 2011 amending Decision 89/471/EEC authorising methods for grading pig carcasses in Germany. OJ L110/54, 29/04/2011, 29–33.
- Drummer O.H.: Drug Testing in Oral Fluid. Clin Biochem Rev 2006, 27, 147–159.
- European Food Safety Agency (EFSA): Welfare aspects of the castration of piglets. Opinion of the Scientific Panel on Animal Health and Welfare on a request from the Commission related to welfare aspects of the castration of piglets. EFSA J 2004, 91, 1– 18, doi: 10.2903/j.efsa.2004.91.
- Fredriksen B., Font I Furnols M., Lundström K., Migdał W., Prunier A., Tuyttens F.A.M., Bonneau M.: Report of PIGCAS Work Project 2: Practice. Assessment of the extent of the practice of castration and how it is performed in different European countries. PIGCAS Project, sine loco 1–35, doi: 10.1017/S1751731109004674.
- Haugen J.-E., Brunius C., Zamaratskaia G.: Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods. Meat Sci 2012, 90, 9–19, doi: 10.1016/j.meatsci.2011.07.005.
- Heyrman E., Millet S., Tuyttens F.A.M., Ampe B., Janssens S., Buys N., Wauters J., Vanhaecke L., Aluwé M.: On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairage. Res Vet Sci 2018, 118, 508–516, doi: 10.1016/j.rvsc.2018.05.008.
- Kyle J.M.: Effects of immunological castration (Improvest®) on further processed belly characteristics and commercial bacon slicing yields of heavy weight finishing pigs. Thesis. The Ohio State University 2013.
- León N., Roca M., Igualada C., Martins C. P. B., Pastor A., Yusá V.: Wide-range screening of banned veterinary drugs in urine by ultra-high liquid chromatography coupled to high-resolution mass spectrometry. J Chromatogr A 2012, 1258, 55–65, doi: 10.1016/j.chroma.2012.08.031.
- Migdał W., Migdał Ł.: Wykastrować zapach? (in Polish). Magazyn Przemysłu Mięsnego, Jakość 2009, 11-12, 44–46.
- Pejsak Z., Truszczyński M.: Immunocastration of boars (in Polish). Życie Weterynaryjne 2009, 84, 374–376.
- Rius M.A., García-Regueiro J.A.: Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs. Meat Sci 2001, 59, 285–291, doi: 10.1016/S0309-1740(01)00081-X.
- Skrzypczak E., Szulc K., Zaworska A., Panek A., Buczyński J.T.: Methods of eliminating the sexual odour of boars (in Polish). Postępy Nauk Rolniczych 2011, 4, 105–114.
- Turpeinen U., Hämäläinen E.: Determination of cortisol in serum, saliva and urine. Best Pract Res Clin Endocrinolog Metab 2013, 27, 795–801, doi: 10.1016/j.beem.2013.10.008.
- Verplanken K., Wauters J. , Vercruysse V., Aluwé M., Vanhaecke L.: Development and validation of a UHPLC-HR-Orbitrap-MS method for the determination of androstenone, skatole and indole in porcine meat and meat products. Food Chem 2016, 190, 944–951, doi: 10.1016/j.foodchem.2015.06.052.
- Wauters J., Vanden Bussche J., Verplanken K., Bekaert K.M., Aluwé M., Van Den Broeke, A., Coussé A., Buys N., Vanhaecke L.: Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Food Chem 2015, 187, 120–129, doi: 10.1016/j.foodchem.2015.04.066.
- Wysocki C.J., Dorries K.M., Beauchamp G.K.: Ability to perceive androstenone can be acquired by ostensibly anosmic people. Proc Natl Acad Sci U S A 1989, 86, 7976–7978, doi: 10.1073/pnas.86. 20.7976.
- Zamaratskaia G., Andersson H. K., Ghen G., Andersson K., Madej A., Lundstrom K.: Effect of a gonadotropin releasing hormone vaccine (Improvac) on steroid hormones, boar taint compounds and performance in entire male pigs. Reprod Domest Anim 2008, 43, 351–359, doi: 10.1111/j.1439-0531.2007.00914.x.