Authors
Paulina Hofsoe-Oppermann
Department of Aquatic Bioengineering and Aquaculture, Szczecin, Poland
Jolanta Kiełpińska
Department of Aquatic Bioengineering and Aquaculture, Szczecin, Poland
Remigiusz Panicz
Department of Meat Sciences, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Szczecin, Poland
Sven M. Bergmann
Friedrich-Loeffler-Institut, Greifswald-Insel Riems, Germany