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Histamine and other biogenic amines in food Cover

Histamine and other biogenic amines in food

Journal of Veterinary Research
Volume 64 (2020): Issue 2 (June 2020)
By: Agata Durak-Dados,  Mirosław Michalski and  Jacek Osek  
Open Access
|Apr 2020

Authors

Agata Durak-Dados

agatadurak@gmail.com

Department of Hygiene and Food of Animal Origin National Veterinary Research Institute, Puławy, Poland

Mirosław Michalski

Department of Hygiene and Food of Animal Origin National Veterinary Research Institute, Puławy, Poland

Jacek Osek

Department of Hygiene and Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2020-0029 | Journal eISSN: 2450-8608
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Language: English
Page range: 281 - 288
Submitted on: Oct 10, 2019
Accepted on: Apr 10, 2020
Published on: Apr 30, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food,
biogenic amines,
histamine,
toxicity
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2020 Agata Durak-Dados, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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