Histamine and other biogenic amines in food
Authors
Agata Durak-Dados
Department of Hygiene and Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
Mirosław Michalski
Department of Hygiene and Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
Jacek Osek
Department of Hygiene and Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2020-0029 | Journal eISSN: 2450-8608
Language: English
Page range: 281 - 288
Submitted on: Oct 10, 2019
Accepted on: Apr 10, 2020
Published on: Apr 30, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Agata Durak-Dados, Mirosław Michalski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.