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Fatty acid profile in edible eggs of snails from the Cornu genus Cover

Fatty acid profile in edible eggs of snails from the Cornu genus

Journal of Veterinary Research
Volume 64 (2020): Issue 1 (March 2020)
By: Monika Maćkowiak-Dryka,  Krzysztof Szkucik,  Monika Ziomek and  Kamila Klimek  
Open Access
|Mar 2020

Authors

Monika Maćkowiak-Dryka

monika.mackowiak@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, Lublin, Poland

Krzysztof Szkucik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, Lublin, Poland

Monika Ziomek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, Lublin, Poland

Kamila Klimek

Department of Mathematical Statistics, Faculty of Production Engineering University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/jvetres-2020-0005 | Journal eISSN: 2450-8608
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Language: English
Page range: 137 - 140
Submitted on: Jul 18, 2019
|
Accepted on: Mar 5, 2020
|
Published on: Mar 24, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
snail eggs,
fatty acids
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2020 Monika Maćkowiak-Dryka, Krzysztof Szkucik, Monika Ziomek, Kamila Klimek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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