Fatty acid profile in edible eggs of snails from the Cornu genus
Authors
Monika Maćkowiak-Dryka
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, Lublin, Poland
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, Lublin, Poland
Monika Ziomek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, Lublin, Poland
Kamila Klimek
Department of Mathematical Statistics, Faculty of Production Engineering University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/jvetres-2020-0005 | Journal eISSN: 2450-8608
Language: English
Page range: 137 - 140
Submitted on: Jul 18, 2019
Accepted on: Mar 5, 2020
Published on: Mar 24, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
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© 2020 Monika Maćkowiak-Dryka, Krzysztof Szkucik, Monika Ziomek, Kamila Klimek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.