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Fatty acid profile in fat obtained from edible part of land snails harvested in Poland Cover

Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Journal of Veterinary Research
Volume 62 (2018): Issue 4 (December 2018)
By: Krzysztof Szkucik,  Monika Ziomek,  Waldemar Paszkiewicz,  Łukasz Drozd,  Michał Gondek and  Przemysław Knysz  
Open Access
|Dec 2018

Authors

Krzysztof Szkucik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Monika Ziomek

monika.ziomek@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Waldemar Paszkiewicz

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Łukasz Drozd

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Michał Gondek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Przemysław Knysz

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0074 | Journal eISSN: 2450-8608
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Language: English
Page range: 519 - 526
Submitted on: Jul 16, 2018
|
Accepted on: Dec 6, 2018
|
Published on: Dec 31, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
land snails,
fat,
fatty acids
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2018 Krzysztof Szkucik, Monika Ziomek, Waldemar Paszkiewicz, Łukasz Drozd, Michał Gondek, Przemysław Knysz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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