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Results of a 16-week safety assurance study with rats fed genetically modified Bt maize: effect on growth and health parameters Cover

Results of a 16-week safety assurance study with rats fed genetically modified Bt maize: effect on growth and health parameters

Open Access
|Dec 2018

Authors

Beata Szymczyk

beata.szymczyk@izoo.krakow.pl

Department of Nutrition Physiology, National Research Institute of Animal Production, Balice, Poland

Witold Szczurek

Department of Nutrition Physiology, National Research Institute of Animal Production, Balice, Poland

Sylwester Świątkiewicz

Department of Nutrition Physiology, National Research Institute of Animal Production, Balice, Poland

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Zbigniew Sieradzki

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Małgorzata Mazur

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Dariusz Bednarek

Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland

Michał Reichert

Department of Pathology, National Veterinary Research Institute, Pulawy, Poland
Language: English
Page range: 555 - 561
Submitted on: Apr 19, 2018
Accepted on: Oct 25, 2018
Published on: Dec 31, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Beata Szymczyk, Witold Szczurek, Sylwester Świątkiewicz, Krzysztof Kwiatek, Zbigniew Sieradzki, Małgorzata Mazur, Dariusz Bednarek, Michał Reichert, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.