Authors
Renata Pietrzak-Fiećko
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat
DOI: https://doi.org/10.2478/jvetres-2018-0010 | Journal eISSN: 2450-8608
Language: English
Page range: 71 - 78
Submitted on: Sep 5, 2017
|Accepted on: Feb 26, 2018
|Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Renata Pietrzak-Fiećko, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.