Efficacy and safety assessment of microbiological feed additive for chicken broilers in tolerance studies
Authors
Marta Kupryś-Caruk
Department of Fermentation Technology, prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Monika Michalczuk
Department of Specific Animal Breeding, Faculty of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Beata Chabłowska
Department of Fermentation Technology, prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Ilona Stefańska
Department of Preclinical Science, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Danuta Kotyrba
Department of Fermentation Technology, prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Marta Parzeniecka-Jaworska
Department of Pathology and Veterinary Diagnostics, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0008 | Journal eISSN: 2450-8608
Language: English
Page range: 57 - 64
Submitted on: Dec 19, 2017
Accepted on: Mar 12, 2018
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Marta Kupryś-Caruk, Monika Michalczuk, Beata Chabłowska, Ilona Stefańska, Danuta Kotyrba, Marta Parzeniecka-Jaworska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.