Authors
Marta Kupryś-Caruk
Department of Fermentation Technology, prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Monika Michalczuk
Department of Specific Animal Breeding, Faculty of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Beata Chabłowska
Department of Fermentation Technology, prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Ilona Stefańska
Department of Preclinical Science, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland
Danuta Kotyrba
Department of Fermentation Technology, prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland
Marta Parzeniecka-Jaworska
Department of Pathology and Veterinary Diagnostics, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland