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Ready-to-eat meat products as a source of Listeria monocytogenes Cover

Ready-to-eat meat products as a source of Listeria monocytogenes

Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
By: Monika Kurpas,  Kinga Wieczorek and  Jacek Osek  
Open Access
|Mar 2018

Authors

Monika Kurpas

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Kinga Wieczorek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Jacek Osek

josek@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0007 | Journal eISSN: 2450-8608
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Language: English
Page range: 49 - 55
Submitted on: Sep 20, 2017
|
Accepted on: Feb 12, 2018
|
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ready-to-eat meat products,
contamination,
food chain
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2018 Monika Kurpas, Kinga Wieczorek, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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