Ready-to-eat meat products as a source of Listeria monocytogenes
By: Monika Kurpas, Kinga Wieczorek and Jacek Osek
Authors
Monika Kurpas
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Kinga Wieczorek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0007 | Journal eISSN: 2450-8608
Language: English
Page range: 49 - 55
Submitted on: Sep 20, 2017
Accepted on: Feb 12, 2018
Published on: Mar 30, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Monika Kurpas, Kinga Wieczorek, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.