Global Trends in the Walnut Market and the Changing Competitiveness of Hungary
Authors
Ferenc Apáti
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture, Debrecen, Hungary
Viktória Tóth-Kurmai
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture, Debrecen, Hungary
Dóra Dorogi
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture, Debrecen, Hungary
Marianna Sipos
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture, Debrecen, Hungary
Adam Csihon
University of Debrecen, Faculty of the Agricultural and Food Sciences and Environmental Management, Institute of Horticulture, Debrecen, Hungary
Language: English
Page range: 31 - 44
Submitted on: Jan 1, 2026
Accepted on: Mar 1, 2026
Published on: May 18, 2026
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 Ferenc Apáti, Viktória Tóth-Kurmai, Dóra Dorogi, Marianna Sipos, Adam Csihon, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.