Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
By: Jinhua Shao, Li Yang, Shuangle Ouyang, Qingmei Zeng, Zhiyong Zhu and Liyan Jiang
Language: English
Submitted on: Apr 1, 2025
Accepted on: Jan 1, 2026
Published on: Mar 17, 2026
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Jinhua Shao, Li Yang, Shuangle Ouyang, Qingmei Zeng, Zhiyong Zhu, Liyan Jiang, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.