Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods
Authors
Kusumiyati Kusumiyati
Master Program of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia
Laboratory of Horticulture, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia
Rahma W. Lestari
Agrotechnology Study Program, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia
Syariful Mubarok
Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia
Language: English
Page range: 77 - 86
Submitted on: Aug 1, 2024
Accepted on: Apr 1, 2025
Published on: Jun 30, 2025
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Kusumiyati Kusumiyati, Rahma W. Lestari, Syariful Mubarok, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.