Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods

Kusumiyati, Kusumiyati; Lestari, Rahma W.; Mubarok, Syariful

doi:10.2478/johr-2025-0009

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Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods

Journal of Horticultural Research

Volume 33 (2025): Issue 1 (June 2025)

By: Kusumiyati Kusumiyati, Rahma W. Lestari and Syariful Mubarok

Open Access

|Jun 2025

Authors

Kusumiyati Kusumiyati

kusumiyati@unpad.ac.id

Master Program of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia

Laboratory of Horticulture, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia

Rahma W. Lestari

Agrotechnology Study Program, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia

Syariful Mubarok

Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang, Indonesia

DOI: https://doi.org/10.2478/johr-2025-0009 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009

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Language: English

Page range: 77 - 86

Submitted on: Aug 1, 2024

Accepted on: Apr 1, 2025

Published on: Jun 30, 2025

Published by: National Institute of Horticultural Research

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

Ecology,

© 2025 Kusumiyati Kusumiyati, Rahma W. Lestari, Syariful Mubarok, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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