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Effects of Different Light Spectra and Intensities on Stomatal Function in Lettuce and Basil Cover

Effects of Different Light Spectra and Intensities on Stomatal Function in Lettuce and Basil

Journal of Horticultural Research
Volume 33 (2025): Issue 1 (June 2025)
By: Shafieh Salehinia,  Fardad Didaran,  Sasan Aliniaeifard,  Sarah Macpherson,  Valérie Orsat and  Mark Lefsrud  
Open Access
|Jun 2025
Authors

Authors

Shafieh Salehinia

Department of Bioresource Engineering, McGill University, Canada

Fardad Didaran

Department of Bioresource Engineering, McGill University, Canada

Sasan Aliniaeifard

Photosynthesis Laboratory, Department of Horticulture, College of Agricultural Technology (Aburaihan), University of Tehran, Iran

Sarah Macpherson

Department of Bioresource Engineering, McGill University, Canada

Valérie Orsat

Department of Bioresource Engineering, McGill University, Canada

Mark Lefsrud

mark.lefsrud@mcgill.ca

Department of Bioresource Engineering, McGill University, Canada
DOI: https://doi.org/10.2478/johr-2025-0002 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 95 - 106
Submitted on: Oct 1, 2024
Accepted on: Feb 1, 2025
Published on: Jun 30, 2025
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
green LED,
Lactuca sativa,
Ocimum basilicum,
storage
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2025 Shafieh Salehinia, Fardad Didaran, Sasan Aliniaeifard, Sarah Macpherson, Valérie Orsat, Mark Lefsrud, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 33 (2025): Issue 1 (June 2025)
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