Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato
By: Masresha Minuye, Aserse Yenasew and Segedu Belew
Language: English
Page range: 43 - 50
Submitted on: Feb 1, 2024
Accepted on: May 1, 2024
Published on: Jun 29, 2024
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Masresha Minuye, Aserse Yenasew, Segedu Belew, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.