Have a personal or library account? Click to login
Biological Control of Potato Bacterial Wilt (Ralstonia solanacearum) Using Selected Plant Extracts Cover

Biological Control of Potato Bacterial Wilt (Ralstonia solanacearum) Using Selected Plant Extracts

Journal of Horticultural Research
Volume 31 (2023): Issue 2 (December 2023)
By: Marie Chantal Mutimawurugo,  Joshua Otieno Ogweno,  Nyokabi Isabel Wagara,  Jean Baptiste Muhinyuza,  Sylvestre Habimana and  Alphonsine Mukamuhirwa  
Open Access
|Dec 2023

Authors

Marie Chantal Mutimawurugo

chantalmutima@gmail.com

University of Rwanda, College of Agriculture, Animal Sciences and Veterinary Medicine, Rwanda

Joshua Otieno Ogweno

Egerton University, Kenya

Nyokabi Isabel Wagara

Department of Biological Sciences, Egerton University, Kenya

Jean Baptiste Muhinyuza

University of Rwanda, College of Agriculture, Department of Crop Sciences, Rwanda

Sylvestre Habimana

University of Rwanda, College of Agriculture, Department of Crop Sciences, Rwanda

Alphonsine Mukamuhirwa

University of Rwanda, College of Agriculture, Department of Crop Sciences, Rwanda
DOI: https://doi.org/10.2478/johr-2023-0031 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Journal RSS Feed
Language: English
Page range: 129 - 140
Submitted on: Jun 1, 2023
Accepted on: Sep 1, 2023
Published on: Dec 23, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
control efficacy,
postharvest bulb infection,
postharvest bulb loss
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2023 Marie Chantal Mutimawurugo, Joshua Otieno Ogweno, Nyokabi Isabel Wagara, Jean Baptiste Muhinyuza, Sylvestre Habimana, Alphonsine Mukamuhirwa, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 31 (2023): Issue 2 (December 2023)Next article