Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa
Authors
Takashi Hanagasaki
Food Research Section of Okinawa Industrial Technology Center, Uruma, Japan
Language: English
Page range: 47 - 54
Submitted on: Mar 1, 2023
Accepted on: Jun 1, 2023
Published on: Jul 16, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2023 Takashi Hanagasaki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.