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Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa Cover

Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa

Journal of Horticultural Research
Volume 31 (2023): Issue 1 (June 2023)
By: Takashi Hanagasaki  
Open Access
|Jul 2023

Authors

Takashi Hanagasaki

hangskit@yahoo.co.jp

Food Research Section of Okinawa Industrial Technology Center, Uruma, Japan
DOI: https://doi.org/10.2478/johr-2023-0003 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 47 - 54
Submitted on: Mar 1, 2023
|
Accepted on: Jun 1, 2023
|
Published on: Jul 16, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Hayata,
shikuwasa,
‘Kugani’,
Ishikunibu,
vinegar extract,
polymethoxyflavone
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2023 Takashi Hanagasaki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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